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After being in 'lock-down' all weekend with our sick little guy, my Sunday needed something fun. So I popped open a bottle of Prosecco to make us some brunch libations (baby Bennett did not partake despite the incriminating photograph).
The problem with sparkling wine is unless you plan to finish it in one serving (not recommended with a sick baby in the house), you're basically going to waste it; since it will go flat a couple hours after the cork's been popped. But not at our house.
A few years back, I discovered the most amazing solution, the The Rabbit Wine & Champagne Sealer from Metrokane, https://amzn.to/3geCJpz. This little gadget is awesome! Just twist it on to any open bottle and it will stay fresh (and bubbly) for weeks - seriously. Awhile back, I bought a bottle of blueberry desert wine from Duck Walk Vineyards. It was absolutely delicious, but there was no way I could drink more than a few sips with my cake. I put the sealer on the bottle and nearly a month later it was still fresh and perfect!
Also, my hubs loves to use the sealer on big bottles of craft beers. He'll pour a glass from the oversized bottle and just seal up the rest in the fridge so it stays carbonated.
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